About the product
Dried mango is processed and produced on modern technological lines, which will bring customers good quality and competitive products, suitable for exporting to many Asian and European markets.
Main ingredients: 95% Natural Mango (Acacia Mango), 5% Sugar, Citric Acid: 14,064 mg/kg, Sulfur Dioxide SO2: 354 mg/kg
Humidity (70oC): 13.8%
– Color: Bright yellow
– Odor: Natural Mango aroma
– Taste: Sour – characteristic sweet
Shelf life: 12 months at cool temperature 18-25oC
Packing : Zipper bag 250gr, 500gr, 1kg to 10kg
Supply ability : 100 tons/month
Lifefoods is a familiar supplier of dried mangoes to many domestic commercial brokers, trading brokerage companies, and foreign distributors to export to markets in countries such as China, Korea , Russia , etc. , Ukraine, Estonia, Finland,…
Chemical and microbiological properties:
Dimensions: (7-14) x (3-5.5) x (0.3-0.8) cm
Total aerobic bacteria (test method ISO 4833-1:2013): 3.5×10 1 cfu/g
Coliforms (ISO 4833:2006 test method):
Main ingredients: 95% Natural Mango (Acacia Mango), 5% Sugar, Citric Acid: 14,064 mg/kg, Sulfur Dioxide SO2: 354 mg/kg
Humidity (70oC): 13.8%
– Color: Bright yellow
– Odor: Natural Mango aroma
– Taste: Sour – characteristic sweet
Shelf life: 12 months at cool temperature 18-25oC
Packing : Zipper bag 250gr, 500gr, 1kg to 10kg
Supply ability : 100 tons/month
Lifefoods is a familiar supplier of dried mangoes to many domestic commercial brokers, trading brokerage companies, and foreign distributors to export to markets in countries such as China, Korea , Russia , etc. , Ukraine, Estonia, Finland,…
Chemical and microbiological properties:
Dimensions: (7-14) x (3-5.5) x (0.3-0.8) cm
Total aerobic bacteria (test method ISO 4833-1:2013): 3.5×10 1 cfu/g
Coliforms (ISO 4833:2006 test method):
Price
4.78
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